We serve pure vegetarian food. In the morning we provide tea/coffee or milk, then breakfast consists of either parathas, porridge, puri-bhaji, bread-butter, sandwiches etc. We also serve south Indian dishes like dosas, vadas and idlis. For lunch and dinner we serve chappatis, dal, rice, vegetables, soup etc. We also try to respect the sentiments of the Jains by serving them whatever type of food or timings demanded by them. Desserts, mineral water and tetra-packed juices are also provided. Our cooks are mostly Indian and helpers are Sherpas, born and brought up in high altitude. They are very hospitable and caring.